Eggs from offer a fresh, wholesome taste, perfect for baking, scrambling, or adding to any dish. Available year-round, local farms provide a variety of eggs.

Fiddlehead ferns are a unique springtime treat, with tender, coiled fronds that offer a delicate, earthy flavor. Harvested in late spring.

Fresh-cut flowers from Durham Region brighten any space with their vibrant colors and fragrant scents, perfect for bouquets or special occasions.

Garlic, harvested from mid to late summer, offers a robust, aromatic flavor perfect for enhancing a variety of dishes

Gourds from Durham Region are perfect for adding natural charm to your fall décor with their unique shapes, sizes, and colors. Harvested from late summer through fall.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Local honey from Durham Region offers a rich, golden sweetness with unique floral notes that reflect the region's blossoms. Harvested from late spring through early fall.

Kale is a nutrient-packed green with deep leaves and earthy flavor, harvested from late spring through fall.

Lamb from Durham Region offers a tender, distinct flavor, perfect for elevating any meal. Raised in open pastures, this local, sustainably produced meat reflects the care and dedication of area farmers.

Lavender offers soothing scents and vibrant purple hues, perfect for crafting, cooking, or simply enjoying as a natural stress reliever. Harvested in mid to late summer, lavender blooms at its peak from July to August.

Maple syrup from Durham Region is a sweet local delight, crafted from the sap of the region’s thriving maple trees. Harvested during the early spring thaw.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Milk from Durham Region offers a rich, creamy flavor and essential nutrients, sourced from local dairy farms committed to quality and sustainability.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Delight in the robust flavors of locally grown onions, including red, green, and cooking varieties. The harvest begins in late summer and continues through fall.

Enjoy the earthy, sweet flavors of locally grown parsnips, perfect for roasting, mashing, or adding to soups and stews. The harvest begins in late fall and continues through early winter.

Pears, with their sweet and juicy flavor, are perfect for snacking, baking, or adding to salads and desserts. The harvest typically runs from late summer to early fall.

Enjoy the fresh, crisp flavors of locally grown peas, perfect for adding to salads, soups, or enjoying as a snack. The harvest begins in early spring and continues through late summer.

Pepperettes and jerky from local farmers' markets and stores in Durham Region offer a savory, protein-packed snack perfect for any occasion

Enjoy the vibrant flavors of locally grown peppers, perfect for roasting, grilling, or adding to your favorite dishes. Harvest runs from late summer through the fall, with fresh peppers available in a variety of sweet and spicy options.