May, June Heather Chapman May, June Heather Chapman

Asparagus

Savor the taste of spring with tender, locally grown asparagus, perfect for roasting, grilling, or soups. Available from late April to early June.

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May, June, July Heather Chapman May, June, July Heather Chapman

Rhubarb

Rhubarb, with its sharp, tangy taste, is perfect for pies, preserves, and adding a twist to savory dishes like stews or marinades. Harvest from late spring to early summer.,

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May, June, July, August, September Heather Chapman May, June, July, August, September Heather Chapman

Spinach

Savor the fresh, earthy flavors of locally grown spinach, perfect for salads, smoothies, or cooking. The harvest runs from early April to November, with fresh spinach available at farmers' markets and farm stands throughout the season.

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