Durham Farm Fresh - locally grown parsnips

Delight in the rich, sweet flavors of locally grown parsnips, ideal for roasting, mashing, or enhancing soups and stews. These root vegetables offer a hearty, earthy taste that adds depth and warmth to any meal.

The harvest typically starts in late fall and continues through winter, with fresh parsnips available in a range of sizes and varieties.


FIND A FARM

 

RECIPES

 
Previous
Previous

Onions

Next
Next

Pears