Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Rhubarb, with its sharp, tangy taste, is perfect for pies, preserves, and adding a twist to savory dishes like stews or marinades. Harvest from late spring to early summer.,

Indulge in fresh, locally grown beets, available from late summer to early fall and often found throughout the season, except for May and June.

Enjoy fresh, locally grown Brussels sprouts, harvested at their best. The best time to enjoy them is from late September to December.

Savour the taste of summer with sun-kissed strawberries fresh from Durham Region farms, available from mid-June to early July.

Savor the taste of summer with fresh, locally grown broccoli. Typically in season from mid-June to late October, broccoli is at its crispest and most flavorful during these months!

Savor the taste of spring with tender, locally grown asparagus, perfect for roasting, grilling, or soups. Available from late April to early June.