Savor the taste of spring with tender, locally grown asparagus, perfect for roasting, grilling, or soups. Available from late April to early June.

Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Indulge in fresh, locally grown beets, available from late summer to early fall and often found throughout the season, except for May and June.

Enjoy fresh, locally grown Brussels sprouts, harvested at their best. The best time to enjoy them is from late September to December.

Savor the taste of summer with fresh, locally grown broccoli. Typically in season from mid-June to late October, broccoli is at its crispest and most flavorful during these months!

Fresh-cut flowers from Durham Region brighten any space with their vibrant colors and fragrant scents, perfect for bouquets or special occasions.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Local honey from Durham Region offers a rich, golden sweetness with unique floral notes that reflect the region's blossoms. Harvested from late spring through early fall.

Lavender offers soothing scents and vibrant purple hues, perfect for crafting, cooking, or simply enjoying as a natural stress reliever. Harvested in mid to late summer, lavender blooms at its peak from July to August.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Enjoy the fresh, crisp flavors of locally grown peas, perfect for adding to salads, soups, or enjoying as a snack. The harvest begins in early spring and continues through late summer.

Enjoy the crisp, peppery flavors of locally grown radishes, perfect for salads, pickling, or adding a colorful crunch to your meals. The harvest runs from early spring through late fall.

Rhubarb, with its sharp, tangy taste, is perfect for pies, preserves, and adding a twist to savory dishes like stews or marinades. Harvest from late spring to early summer.,

Savor the fresh, earthy flavors of locally grown spinach, perfect for salads, smoothies, or cooking. The harvest runs from early April to November, with fresh spinach available at farmers' markets and farm stands throughout the season.

Savour the taste of summer with sun-kissed strawberries fresh from Durham Region farms, available from mid-June to early July.

Enjoy the fresh flavors of summer with locally grown summer squash from farms in Durham Region. Harvest typically runs from late June to early September, with dates varying by farm.

Vibrant and nutrient-packed, Swiss chard adds a splash of color and flavor to your garden or plate. With its rich, leafy greens and brightly colored stems, Swiss chard thrives through the cooler months, typically harvested from late spring through fall.