Buy Local Buy Fresh

Savor the taste of spring with tender, locally grown asparagus, perfect for roasting, grilling, or soups. Available from late April to early June.

Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Fiddlehead ferns are a unique springtime treat, with tender, coiled fronds that offer a delicate, earthy flavor. Harvested in late spring.

Fresh-cut flowers from Durham Region brighten any space with their vibrant colors and fragrant scents, perfect for bouquets or special occasions.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Local honey from Durham Region offers a rich, golden sweetness with unique floral notes that reflect the region's blossoms. Harvested from late spring through early fall.

Kale is a nutrient-packed green with deep leaves and earthy flavor, harvested from late spring through fall.

Maple syrup from Durham Region is a sweet local delight, crafted from the sap of the region’s thriving maple trees. Harvested during the early spring thaw.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.