Herbs
Herbs from Durham Region bring vibrant flavors and aromas to your kitchen, elevating dishes with their fresh, natural taste. Grown throughout the warmer months, these herbs like basil, thyme, rosemary, mint, parsley, dill, oregano, and cilantro are perfect for garnishing, cooking, or making herbal teas.
Whether you’re infusing olive oils, creating homemade pesto, or adding a fragrant touch to salads, local herbs enhance every meal. From the peppery bite of arugula to the savory depth of sage and the zesty kick of tarragon, these fresh herbs offer a wide range of flavors.
Local climate conditions can influence exact planting and harvesting times, but herbs generally flourish from late April to early October.
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