The best time for apple picking in Durham Region generall falls between mid-September and mid-October.

Cider reflects the local apple harvest, offering refreshing flavors in a variety of styles, from dry to sweet. Available from late summer to fall.

Beans in Durham Region thrive in the warm months, with green beans harvested from July to September and dry beans ready by late summer into early fall.

Bok choy Typically available from June to November, check with local farms for the freshest harvest dates, as weather conditions can affect availability.

Cabbage is typically harvested from mid-summer through early fall, aligning with the cooler growing seasons.

Savor the mild, nutty flavor of locally grown cauliflower, harvested at its peak from late summer through fall.

Enjoy the crisp, refreshing taste of locally grown celery, harvested at its peak from July through October for a clean, mildly peppery flavor and satisfying crunch.

Savor the taste of summer with sweet, locally grown corn, perfect for grilling, boiling, or hearty chowders. Typically in season from late July to early October.

Locally grown field cucumbers, harvested from July through October, offer a crisp, light flavor and satisfying crunch.

Currants, with their tart and tangy flavor, are perfect for making jams, jellies, sauces, or adding to baked goods. The harvest season runs from mid-summer to early fall.

Locally grown eggplants, harvested from mid-summer to early fall, offer a mild, slightly earthy flavor perfect for grilling, roasting, or adding to dishes like ratatouille.

Fresh-cut flowers from Durham Region brighten any space with their vibrant colors and fragrant scents, perfect for bouquets or special occasions.

Garlic, harvested from mid to late summer, offers a robust, aromatic flavor perfect for enhancing a variety of dishes

Gourds from Durham Region are perfect for adding natural charm to your fall décor with their unique shapes, sizes, and colors. Harvested from late summer through fall.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Delight in the robust flavors of locally grown onions, including red, green, and cooking varieties. The harvest begins in late summer and continues through fall.

Enjoy the earthy, sweet flavors of locally grown parsnips, perfect for roasting, mashing, or adding to soups and stews. The harvest begins in late fall and continues through early winter.

Enjoy the vibrant flavors of locally grown peppers, perfect for roasting, grilling, or adding to your favorite dishes. Harvest runs from late summer through the fall, with fresh peppers available in a variety of sweet and spicy options.