Onions

Durham Farm Fresh mixed variety of farm fresh onions

Delight in the robust, savory flavors of locally grown onions, including red, green, and cooking varieties, perfect for sautéing, roasting, or adding depth to soups, stews, and salads. These versatile vegetables bring a sweet, tangy, or mild kick to any dish, depending on the variety.

The harvest typically begins in late summer and continues through fall, with fresh onions available in a variety of colors and flavors.


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