Eggs

Eggs from Durham Region are a versatile and nutritious staple, offering a fresh, wholesome taste that enhances any meal. Freshly laid, they are perfect for baking, scrambling, boiling, or poaching, and can be enjoyed on their own or as an ingredient in countless dishes.

Local egg production is consistent year-round, ensuring fresh eggs are always available. Whether you're looking for large, free-range eggs or smaller, specialty varieties, Durham’s local farms offer a variety of options for every culinary need.


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