Cider reflects the local apple harvest, offering refreshing flavors in a variety of styles, from dry to sweet. Available from late summer to fall.

Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Indulge in fresh, locally grown beets, available from late summer to early fall and often found throughout the season, except for May and June.

Beans in Durham Region thrive in the warm months, with green beans harvested from July to September and dry beans ready by late summer into early fall.

Blueberries, with their sweet and tangy flavor, are perfect for snacking, baking, or adding to smoothies. The harvest season runs from mid-July to early August.

Enjoy fresh, locally grown Brussels sprouts, harvested at their best. The best time to enjoy them is from late September to December.

Savor the taste of summer with fresh, locally grown broccoli. Typically in season from mid-June to late October, broccoli is at its crispest and most flavorful during these months!

Currants, with their tart and tangy flavor, are perfect for making jams, jellies, sauces, or adding to baked goods. The harvest season runs from mid-summer to early fall.

Fresh-cut flowers from Durham Region brighten any space with their vibrant colors and fragrant scents, perfect for bouquets or special occasions.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Local honey from Durham Region offers a rich, golden sweetness with unique floral notes that reflect the region's blossoms. Harvested from late spring through early fall.

Kale is a nutrient-packed green with deep leaves and earthy flavor, harvested from late spring through fall.

Lavender offers soothing scents and vibrant purple hues, perfect for crafting, cooking, or simply enjoying as a natural stress reliever. Harvested in mid to late summer, lavender blooms at its peak from July to August.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Delight in the robust flavors of locally grown onions, including red, green, and cooking varieties. The harvest begins in late summer and continues through fall.

Pears, with their sweet and juicy flavor, are perfect for snacking, baking, or adding to salads and desserts. The harvest typically runs from late summer to early fall.

Enjoy the fresh, crisp flavors of locally grown peas, perfect for adding to salads, soups, or enjoying as a snack. The harvest begins in early spring and continues through late summer.

Plums, bursting with sweet and tangy flavors, are perfect for fresh snacking, baking, or making jams. Harvested from late summer to early fall,.

Enjoy the crisp, peppery flavors of locally grown radishes, perfect for salads, pickling, or adding a colorful crunch to your meals. The harvest runs from early spring through late fall.