Lamb

Lamb from Durham Region offers a tender and distinct flavor, perfect for those looking to elevate their meals with something unique. Raised in the area’s open pastures, the natural diet and peaceful environment contribute to the meat’s exceptional quality. Whether you’re roasting, grilling, or slow-cooking, local lamb adds a rich and savory touch to any dish.

Typically available during spring and early summer, the region’s lamb is a seasonal delight that showcases the care and dedication of local farmers. From succulent chops to hearty stews, Durham’s lamb provides a mouthwatering experience that reflects the freshness of the land. Support local farms by choosing lamb raised sustainably right here in Durham Region.


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