Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Fiddlehead ferns are a unique springtime treat, with tender, coiled fronds that offer a delicate, earthy flavor. Harvested in late spring.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Kale is a nutrient-packed green with deep leaves and earthy flavor, harvested from late spring through fall.

Maple syrup from Durham Region is a sweet local delight, crafted from the sap of the region’s thriving maple trees. Harvested during the early spring thaw.

Herbs typically grow from early spring to late fall, with some hardy varieties like chives and tarragon extending into the cooler months. Popular herbs such as basil, mint, rosemary, and thyme thrive in the warmer months, from April through October.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Enjoy the crisp, peppery flavors of locally grown radishes, perfect for salads, pickling, or adding a colorful crunch to your meals. The harvest runs from early spring through late fall.

Vibrant and nutrient-packed, Swiss chard adds a splash of color and flavor to your garden or plate. With its rich, leafy greens and brightly colored stems, Swiss chard thrives through the cooler months, typically harvested from late spring through fall.