Beans in Durham Region thrive in the warm months, with green beans harvested from July to September and dry beans ready by late summer into early fall.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Savor the mild, nutty flavor of locally grown cauliflower, harvested at its peak from late summer through fall.

Locally grown field cucumbers, harvested from July through October, offer a crisp, light flavor and satisfying crunch.

Cabbage is typically harvested from mid-summer through early fall, aligning with the cooler growing seasons.

Savor the taste of summer with sweet, locally grown corn, perfect for grilling, boiling, or hearty chowders. Typically in season from late July to early October.

The best time for apple picking in Durham Region generall falls between mid-September and mid-October.