Currants

JulyAugustSeptemberOctober
Written By Heather Chapman
Durham Farm Fresh tart and tangy red currents

Currants, with their tart and tangy flavor, are perfect for making jams, jellies, sauces, or adding to baked goods and fruit salads. The harvest season in Durham Region typically runs from mid-summer to early fall, when fresh currants are at their peak, offering a burst of refreshing flavor.

These small, jewel-like berries are packed with antioxidants and vitamin C, making them a healthy addition to any dish or drink.

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RECIPES

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Forsythe Family Farms 2009 Inc
Forsythe Family Farms 2009 Inc

Our 50-acre farm grows fresh fruits and vegetables for our market, CSA program, and pick-your-own experiences. Families can enjoy seasonal festivals, farm animals, walking trails, play areas, wagon rides, and school tours that teach kids where their food comes from.

 
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Farm Fresh Apple Crumble with Honey or Maple Syrup
Farm Fresh Apple Crumble with Honey or Maple Syrup

Heartwarming and housewarming farm fresh apple crumble recipe the whole family will enjoy.

Heather Chapman http://www.bigworldcreative.ca
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