Cauliflower

Savor the taste of locally grown cauliflower, harvested at its peak for a mild, nutty flavor and tender texture. Typically planted in early spring and harvested from late summer through fall, cauliflower is a versatile vegetable that can be used in a variety of dishes, from roasted florets to creamy soups or even as a low-carb substitute in rice or mash.

For the freshest cauliflower, check with local farms, as weather conditions can influence harvest times.


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