Durham Farm Fresh radishes

Savor the crisp, peppery flavors of locally grown radishes from farms in Durham Region, perfect for salads, pickling, or adding a crunchy bite to your favorite dishes. These vibrant root vegetables are a versatile addition to any meal, bringing a pop of color and a burst of flavor.

The radish harvest typically begins in early spring and continues through late fall, with fresh radishes available at farmers' markets and farm stands across the region.


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