Poultry from Durham Region is known for its tender and flavorful meat, perfect for a wide range of dishes. Raised with care and sustainable practices, local poultry offers fresh, high-quality options that support the region’s farming community.

Lamb from Durham Region offers a tender, distinct flavor, perfect for elevating any meal. Raised in open pastures, this local, sustainably produced meat reflects the care and dedication of area farmers.

Durham Region’s farms and farm markets offer freshly baked goods like breads, pies, cookies, and more, often made with locally sourced ingredients.

Beans in Durham Region thrive in the warm months, with green beans harvested from July to September and dry beans ready by late summer into early fall.

Christmas trees from Durham Region farms bring the festive spirit to life with fresh, fragrant evergreens like spruce, pine, and fir. Available from late November through December.

.Local markets in Durham Region offer a variety of fresh fish and seafood, including lake-caught perch, walleye, and sustainably sourced options like salmon and trout.

Pepperettes and jerky from local farmers' markets and stores in Durham Region offer a savory, protein-packed snack perfect for any occasion

Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Mushrooms, with their earthy flavor and meaty texture, are perfect for adding depth to soups, sauces, and various dishes. The growing season typically runs from spring through fall.

Rhubarb, with its sharp, tangy taste, is perfect for pies, preserves, and adding a twist to savory dishes like stews or marinades. Harvest from late spring to early summer.,

Locally sourced pork from Durham Region offers tender, savory flavor, perfect for a variety of dishes like chops, roasts, and sausages.

Savor the mild, nutty flavor of locally grown cauliflower, harvested at its peak from late summer through fall.

Milk from Durham Region offers a rich, creamy flavor and essential nutrients, sourced from local dairy farms committed to quality and sustainability.

Locally grown field cucumbers, harvested from July through October, offer a crisp, light flavor and satisfying crunch.

Cabbage is typically harvested from mid-summer through early fall, aligning with the cooler growing seasons.

Indulge in fresh, locally grown beets, available from late summer to early fall and often found throughout the season, except for May and June.

Enjoy fresh, locally grown Brussels sprouts, harvested at their best. The best time to enjoy them is from late September to December.

Eggs from offer a fresh, wholesome taste, perfect for baking, scrambling, or adding to any dish. Available year-round, local farms provide a variety of eggs.

Savour the taste of summer with sun-kissed strawberries fresh from Durham Region farms, available from mid-June to early July.

Savor the taste of summer with fresh, locally grown broccoli. Typically in season from mid-June to late October, broccoli is at its crispest and most flavorful during these months!