The best time for apple picking in Durham Region generall falls between mid-September and mid-October.

Cider reflects the local apple harvest, offering refreshing flavors in a variety of styles, from dry to sweet. Available from late summer to fall.

Savor the taste of spring with tender, locally grown asparagus, perfect for roasting, grilling, or soups. Available from late April to early June.

Bedding plants, such as vibrant annuals and perennials, bring color and life to gardens and outdoor spaces.

Durham Region’s farms and farm markets offer freshly baked goods like breads, pies, cookies, and more, often made with locally sourced ingredients.

Indulge in fresh, locally grown beets, available from late summer to early fall and often found throughout the season, except for May and June.

Beef from Durham Region is renowned for its rich flavor and tender texture, offering a variety of cuts from steaks to roasts.

Beans in Durham Region thrive in the warm months, with green beans harvested from July to September and dry beans ready by late summer into early fall.

Blueberries, with their sweet and tangy flavor, are perfect for snacking, baking, or adding to smoothies. The harvest season runs from mid-July to early August.

Bok choy Typically available from June to November, check with local farms for the freshest harvest dates, as weather conditions can affect availability.

Enjoy fresh, locally grown Brussels sprouts, harvested at their best. The best time to enjoy them is from late September to December.

Savor the taste of summer with fresh, locally grown broccoli. Typically in season from mid-June to late October, broccoli is at its crispest and most flavorful during these months!

Cabbage is typically harvested from mid-summer through early fall, aligning with the cooler growing seasons.

Savor the mild, nutty flavor of locally grown cauliflower, harvested at its peak from late summer through fall.

Enjoy the crisp, refreshing taste of locally grown celery, harvested at its peak from July through October for a clean, mildly peppery flavor and satisfying crunch.

Christmas trees from Durham Region farms bring the festive spirit to life with fresh, fragrant evergreens like spruce, pine, and fir. Available from late November through December.

Savor the taste of summer with sweet, locally grown corn, perfect for grilling, boiling, or hearty chowders. Typically in season from late July to early October.

Locally grown field cucumbers, harvested from July through October, offer a crisp, light flavor and satisfying crunch.

Currants, with their tart and tangy flavor, are perfect for making jams, jellies, sauces, or adding to baked goods. The harvest season runs from mid-summer to early fall.

Locally grown eggplants, harvested from mid-summer to early fall, offer a mild, slightly earthy flavor perfect for grilling, roasting, or adding to dishes like ratatouille.