Beef

Beef from Durham Region is known for its rich flavor and tender texture, making it a standout choice for everything from steaks to stews. Raised sustainably, local beef supports area farmers while providing high-quality, flavorful cuts that elevate any meal.

With a variety of cuts available, from lean ground beef to succulent roasts and tender steaks, Durham’s beef offers versatility in the kitchen. Whether grilled, slow-cooked, or pan-seared, this regionally sourced beef provides a delicious, farm-to-table experience with every bite.


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