Plums, bursting with sweet and tangy flavors, are perfect for fresh snacking, baking, or making jams. Harvested from late summer to early fall,.

Savor the hearty flavors of locally grown potatoes from, perfect for roasting, mashing, or frying into crispy, golden fries. Harvest runs from late summer through to the fall.

Add a touch of autumn charm to your home with locally grown pumpkins from farms, perfect for fall décor and Halloween fun. From jack-o’-lanterns to festive centerpieces, fresh pumpkins are available from late September through October.

Enjoy the crisp, peppery flavors of locally grown radishes, perfect for salads, pickling, or adding a colorful crunch to your meals. The harvest runs from early spring through late fall.

Enjoy the rich flavors of locally grown squash from Durham Region, perfect for roasting, baking, or adding to fall dishes. Harvest typically runs from late September to December, with availability varying by farm and variety.

Savor the hearty flavors of fresh, locally grown sweet potatoes, perfect for roasting, mashing, or baking into desserts. Sweet potato harvest typically runs from late September to early November.

Vibrant and nutrient-packed, Swiss chard adds a splash of color and flavor to your garden or plate. With its rich, leafy greens and brightly colored stems, Swiss chard thrives through the cooler months, typically harvested from late spring through fall.

Enjoy the vibrant flavors of fresh, locally grown tomatoes, perfect for salads, sauces, or snacking. Tomato harvest typically peaks from mid-August to early October, with dates varying by farm and season.