Enjoy the earthy, sweet flavors of locally grown parsnips, perfect for roasting, mashing, or adding to soups and stews. The harvest begins in late fall and continues through early winter.
Enjoy the vibrant flavors of locally grown peppers, perfect for roasting, grilling, or adding to your favorite dishes. Harvest runs from late summer through the fall, with fresh peppers available in a variety of sweet and spicy options.
Enjoy the crisp, peppery flavors of locally grown radishes, perfect for salads, pickling, or adding a colorful crunch to your meals. The harvest runs from early spring through late fall.
Enjoy the rich flavors of locally grown squash from Durham Region, perfect for roasting, baking, or adding to fall dishes. Harvest typically runs from late September to December, with availability varying by farm and variety.
Savor the hearty flavors of fresh, locally grown sweet potatoes, perfect for roasting, mashing, or baking into desserts. Sweet potato harvest typically runs from late September to early November.
