Rhubarb, with its sharp, tangy taste, is perfect for pies, preserves, and adding a twist to savory dishes like stews or marinades. Harvest from late spring to early summer.,

Savor the fresh, earthy flavors of locally grown spinach, perfect for salads, smoothies, or cooking. The harvest runs from early April to November, with fresh spinach available at farmers' markets and farm stands throughout the season.

Savour the taste of summer with sun-kissed strawberries fresh from Durham Region farms, available from mid-June to early July.

Enjoy the fresh flavors of summer with locally grown summer squash from farms in Durham Region. Harvest typically runs from late June to early September, with dates varying by farm.

.Bright and cheerful, sunflowers are a perfect way to add a burst of color and warmth to your garden or home. With their tall stems and radiant yellow petals, these iconic flowers typically bloom in late summer, from July through August.

Vibrant and nutrient-packed, Swiss chard adds a splash of color and flavor to your garden or plate. With its rich, leafy greens and brightly colored stems, Swiss chard thrives through the cooler months, typically harvested from late spring through fall.

Enjoy fresh, locally grown zucchini, perfect for grilling, roasting, or baking into tasty treats. Harvest time typically runs from mid-July to early September, with some farms offering early crops as soon as late June.