Christmas trees from Durham Region farms bring the festive spirit to life with fresh, fragrant evergreens like spruce, pine, and fir. Available from late November through December.

Enjoy the earthy, sweet flavors of locally grown parsnips, perfect for roasting, mashing, or adding to soups and stews. The harvest begins in late fall and continues through early winter.

Enjoy the rich flavors of locally grown squash from Durham Region, perfect for roasting, baking, or adding to fall dishes. Harvest typically runs from late September to December, with availability varying by farm and variety.