Bok choy Typically available from June to November, check with local farms for the freshest harvest dates, as weather conditions can affect availability.
Enjoy the crisp, refreshing taste of locally grown celery, harvested at its peak from July through October for a clean, mildly peppery flavor and satisfying crunch.
Locally grown eggplants, harvested from mid-summer to early fall, offer a mild, slightly earthy flavor perfect for grilling, roasting, or adding to dishes like ratatouille.
