Hulshof Farms in Sandford, Ontario, provides high-quality, farm-fresh meats raised with care using sustainable and ethical practices. Visit their on-farm store for locally sourced beef, pork, and chicken, straight from their family-run farm.

Since 1969, Willowtree Farm has been a family tradition, growing from Rod McKay’s dream to a thriving farm run by multiple generations. Today, their year-round market offers fresh produce, Ontario-made goods, a butcher shop, and even a cozy café—perfect for making your visit unforgettable!

Open mid-June to October, LInton’s offers fresh, homegrown produce, including strawberries, sweet corn, beans, squash, and more, along with over 100 varieties of decorative pumpkins and gourds in the fall. Enjoy seasonal activities like pick-your-own strawberries and weekend wagon rides to the pumpkin patch in October

The Sargent Family Dairy is a family-run farm known for producing high-quality, sustainable dairy products, including fresh milk, cheese, and butter. Committed to ethical farming practices, they prioritize animal welfare and environmental sustainability.

Pingles Farm in Hampton is a year-round market and agri-tourism destination offering fresh produce, baked goods, and seasonal events. From apple picking to sunflower fields, they provide family-friendly experiences.