1604 Champlain Ave
Whitby, ON L1N 6A7
Bistro ‘67 offers guests a memorable field-to-fork dining experience within Durham College’s award-winning W. Galen Weston Centre for Food (CFF), where community, local agriculture and learning come together. Meals are prepared and served by their skilled staff and students who create flavourful dishes inspired by fresh ingredients from the CFF’s own gardens and other local suppliers across Durham Region. Visit Bistro ‘67 for a dining experience that will delight your palate while supporting the next generation of culinary and hospitality professionals.
It Takes Two, Baby – Every Wednesday
Join us for a memorable night out where you and your partner will dine in a unique setting while enjoying fresh and creative cuisine. This special feature, offered on Wednesday evenings, is designed for sharing and will delight your tastebuds.
Create your own experience and choose:
- One shareable appetizer.
- Two entrees (one each).
- Student inspired petit dessert (one each).
Garden Fresh Thursdays
Executive Chef Raul Sojo and the students of Durham College are proud to present Garden Fresh Thursdays.
Delight your taste buds while supporting the chefs, hospitality and horticulture professionals of today and tomorrow.
Ingredients for your three-course meal are harvested fresh from our W. Garfield Weston Centre for Food gardens or locally sourced. Menu’s will be posted weekly on the Bistro ’67 Facebook page.
A three-course meal for $27
To Make a Reservation:
To make a reservation, learn more about the menu or if you require accessibility accommodation, please contact Kaitlyn Dover:
T: 905.721.2000 ext. 3312